Ginger Liquorice: spicy ginger with slightly sweet notes of soothing liquorice
*Indigo Punch: Raspberry & citrus with blue hued butterfly pea flower
Peppermint: Clean and refreshing peppermint from Washington State; a lively brew
Organic Rooibos: From the African red bush; earthy with slight sweetness
Yellow & Blue: Egyptian chamomile with lavender and cornflower; a mellow & smooth tisane
*Heirloom Bartlett Pear: Subdued fruit flavors with nutmeg & cinnamon
*Royal Wedding: A celebratory blend of Mutan white tea buds with almond, coconut & vanilla
*White Vanilla Grapefruit: Warm vanilla & bright clear citrus notes of grapefruit
Bancha: Light, vegetal, grassy flavor; a summertime green tea from Japan
*Caribe: A light fusion of green & black tea enhanced by tropical flavors
*Chinese Flower: A beautiful and aromatic blend of Chun Mee, citrus & three types of flower petals
Garden Party: Fruit flavors of raspberry and lemon, paired with rhubarb and elderflower
Hot Cinnamon Spice Green: Chinese teas with three types of cinnamon, sweet clove and orange peel
*Japanese Sencha: From the Shizuoka province, an approachable green tea
Lemony Gunpowder: Slightly smoky gunpowder green with a hint of lemon
Jasmine: Pouching leaves, a slightly browner than green, scented with jasmine flower
*Pomegranate Oolong: A fruit brew with toasty aroma and flavors of bright pomegranate
Darjeeling: “Queen of teas”: A blend of second flush & autumnal teas; light color & fragrant nose
English Breakfast: Chinese Keemun leaves with a roasty taste; straightforward & mellow
Irish Breakfast: Malty Assam tea, full-bodied and prefect with milk & sugar
Lapsang Souchong: Distinct smokiness with no astringency; it’s large leaves were dried over pine fires
Orange Pekoe: aka Ceyion & India, a classic cup of perfectly blended tea, great with milk & sugar
Queen Catherine: A blend of three Chinese teas in her honor; round & relaxed flavor
Black Cask Bourbon: Vanilla, caramel and smoky oak-cask atop a smoky black tea base
Cranberry Autumn: A full-bodied and smooth brew with cranberry & orange
Earl Grey: An India and China blend with the subtle citrus of oil of bergamot
Florence: A decadent blend of chocolate and hazelnut; with hints of vanilla & almond
Hot Apple Spice: Dried apple pieces, orange peel, cinnamon & cloves; a sweet, warming brew
Hot Cinnamon Spice: A blend of black teas, three types of cinnamon, orange peel, and sweet cloves
Paris: Fruity black tea with vanilla and caramel flavors, and a hint of lemony bergamot
Passion Fruit: Exotic flavor and a strong aroma of passionfruit
Peaches & Ginger: Medium bodied, sweet and fruity with the ‘zing’ of ginger
*Tower of London: Notes of stonefruit & honey; flavors similar to Earl Grey, vanilla and currant
Vanilla: Medium bodied, with rich warm notes of classic vanilla
*Paris: Oil of bergamot, black currant, vanilla and caramel
*Vanilla: Medium bodied with rich warm notes of classic vanilla
Peaches & Ginger: Medium bodied, sweet and fruit with the ‘zing’ of ginger