Ginger Liquorice: spicy and slightly sweet
Peppermint: From Oregon, a lively brew, with a fresh finish
Pumpkin Spice: Rooibos based, mellow pumpkin & lively spices
Rooibos: From the African red bush; earthy with slight sweetness
Yellow & Blue: Egyptian chamomile with lavender and cornflower
Heirloom Bartlett Pear: Subdued fruit flavors with nutmeg & cinnamon
White Vanilla Grapefruit: Warm vanilla & fresh grapefruit
White Christmas: Notes of cardamom, almond & vanilla
Winter White Earl Grey: Mutan white tea with lemony bergamot
Bancha: Mild & toasty on the palate
Caribe: Light fusion of green & black tea with tropical, floral accents
Chinese Flower: Green tea with citrus & three types of flowers
Hot Cinnamon Spice Green: Cinnamon, clove and orange spiced
Lemony Gunpowder: Slightly smoky gunpowder green with a hint of lemon
Jasmine: Pouching leaves scented with jasmine flowers
Pomegranate Oolong: Fruity, with rich pomegranate flavors
Darjeeling: A blend of second flush & autumnal teas
English Breakfast: Chinese Keemun leaves with a roasty taste
Irish Breakfast: Malty Assam tea, perfect with milk & sugar
Lapsang Souchong: Distinct smokiness with no astringency
Orange Pekoe: aka Ceyion & India, a classic cup of perfectly blended tea
Queen Catherine: A blend of three Chinese teas in her honor
Black Cask Bourbon: Vanilla-caramel Bourbon notes with smoky Oak body
Cranberry Autumn: A full-bodied blend with cranberry & orange
Earl Grey: An India and China blend with oil of bergamot
Florence: A decadent blend of chocolate and hazelnut
Holiday: Delicately spiced with citrus, almond, clove and cinnamon
Hot Apple Spice: Dried apple pieces, orange peel, cinnamon & cloves
Hot Cinnamon Spice: Cinnamon, clove and orange spiced
**Paris: Oil of bergamot, black currant, vanilla and caramel
Peaches & Ginger: Sweet and fruity with the ‘zing’ of ginger
Tower of London: Notes of stonefruit, bergamot & honey
**Vanilla: Rich warm notes of vanilla
**Also available decaffeinated**