Current Menu

We offer carryout through orderspoon or call 614-486-6464.

Order Here

Catering, including cakes and desserts, can be ordered with 48 hours notice!

Catering Order

Breakfast All Day

Fresh Baked Scones

Cream, Currant, or Scone of the Day
Our Clotted Cream $1.25 Jam or Butter $.50

Quiche du Jour

With Fresh Fruit and 2 Slices Tea Bread
Substitute a Scone for the Tea Bread
+$1.00

Tea House Cottage Cheese Plate

A just-baked Scone served with Cottage Cheese and Fresh Fruit

Tea House Bacon Plate

A just-baked scone served with slices of crispy applewood smoked bacon and fresh fruit

Tea House Crepes

House made crepes served with Fresh Fruit

choose 1 flavor pre order:

Nutella, strawberry & banana(v)

Lemon curd & blueberry (v)

Bacon, caramelized onion & swiss (add an egg +$2.00)

Feta, tomato, olive & pesto (v)

Egg and Cheese Breakfast Sandwich

On Toasted House-made Bread* with Rosemary Aioli,
served with Fresh Fruit (Add Bacon +$3.75, Add Avocado+$2.00)

Two Eggs, Scrambled or Fried

Served with House-made Toast* or tea bread & Fresh Fruit (Add two slices of crispy bacon +$3.75)

Spinach & Goat Cheese Omelette

With walnut-basil pesto
served with house-made toast* or tea bread & fresh fruit

Bacon & Cheddar Omelette

served with house-made toast* or tea bread & fresh fruit

Asparagus & Swiss Omelette

with caramelized onion

Served with house-made toast* & fresh fruit

Salads

Beet Salad

Mixed Greens, Roasted Beets, Orange Supremes & Dried Cranberries in our Sweet & Sour Dressing; topped with Toasted Walnuts & Goat Cheese

Summer Berry Salad

Pomegranate balsamic dressed mixed greens tossed with fresh strawberries, blueberries, and candied pecans topped with goat cheese and our house-pickled red onion

Cambridge Greek

Mixed greens tossed in our house-made lemon-oregano vinaigrette topped with feta cheese, diced cucumber, kalamata olives and cherry tomatoes

Two Point Tuna Salad

Mixed Greens tossed with Olive Oil & Balsamic Vinegar, cucumbers, cherry tomatoes, shredded carrots, shredded beets, toasted walnuts and topped with a scoop of Lemony Tuna

Salad Trio

Pick any three: Curried Egg, Lemony Tuna, Orange Chicken, Cottage Cheese, Carrot Salad, Fresh Fruit, Side Green Salad, Seasonal Side or a cup of Soup

Sandwiches

Curried Egg Salad

Lightly Curried, with Romaine Lettuce

Lemony Tuna

White Albacore Tuna & Housemade Lemon Hummus, with Romaine Lettuce (Make it a Melt with Cheddar Cheese +$1.50)

Orange Chicken Salad

Tea-Poached Chicken Breasts, Orange Juice, Grapes & Pecans in a Horseradish Mayonnaise,
with Romaine Lettuce

Fresh Veggie

Housemade Lemon Hummus, Avocado, Carrots, Shredded Fresh Beets and Sliced Cucumber

Green Goddess

Dilled havarti cheese with avocado, cucumber, sprouts, our house-pickled red onion and a hint of herbed buttermilk dressing

Bacon & Avocado

Crispy bacon and cream cheese with avocado and house-pickled red onion

Grilled Swiss and Pear

With Almonds & Apricot Dijon Mustard

(not available as a lettuce wrap)

Grilled Roast Beef & Aged Cheddar

With Horseradish sauce & House-made Pickled Red Onion

Tea Service

Afternoon Tea

Served in the traditional style on a three-tiered tray… a freshly baked full-sized scone with our clotted cream and strawberry jam,
chef’s choice of three savory finger sandwiches,
and a duo of miniature desserts

Includes a pot of tea

Tea and Sweets

A two-tiered tray…
A freshly baked full-sized scone with our clotted cream and strawberry jam, three miniature desserts
Includes a pot of tea

Cambridge Cream Tea

Two freshly baked full-sized scones with our clotted cream and strawberry jam

Includes a pot of tea

Prince or Princess Tea

for those 10 and under

Choose one sandwich or entree

$7.55
Cream cheese & strawberry tea sandwiches

Cream cheese & cucumber tea sandwiches

Heart-shaped peanut butter and jam sandwiches

$8.50
Junior egg salad

Grilled cheese sandwich

Scrambled egg with toast

Includes fruit, tea cookies and a children’s beverage in a tea cup; raspberry iced tea (herbal), yellow & blue hot tea (herbal), peppermint hot tea (herbal), lavender lemonade, apple juice, orange juice, or chocolate milk

Hot Teas

Herbal

Ginger Liquorice: spicy ginger with slightly sweet notes of soothing liquorice

*Indigo Punch: Raspberry & citrus with blue hued butterfly pea flower

Peppermint: Clean and refreshing peppermint from Washington State; a lively brew

Organic Rooibos: From the African red bush; earthy with slight sweetness

Yellow & Blue: Egyptian chamomile with lavender and cornflower; a mellow & smooth tisane

Flavored White Teas

*Heirloom Bartlett Pear: Subdued fruit flavors with nutmeg & cinnamon

*Royal Wedding: A celebratory blend of Mutan white tea buds with almond, coconut & vanilla

*White Vanilla Grapefruit: Warm vanilla & bright clear citrus notes of grapefruit

Green & Flavored Green Teas

Bancha: Light, vegetal, grassy flavor; a summertime green tea from Japan

*Caribe: A light fusion of green & black tea enhanced by tropical flavors

*Chinese Flower: A beautiful and aromatic blend of Chun Mee, citrus & three types of flower petals

Garden Party: Fruit flavors of raspberry and lemon, paired with rhubarb and elderflower

Hot Cinnamon Spice Green: Chinese teas with three types of cinnamon, sweet clove and orange peel

*Japanese Sencha: From the Shizuoka province, an approachable green tea

Lemony Gunpowder: Slightly smoky gunpowder green with a hint of lemon

Oolong & Jasmine

Jasmine: Pouching leaves, a slightly browner than green, scented with jasmine flower

*Pomegranate Oolong: A fruit brew with toasty aroma and flavors of bright pomegranate

Black Teas

Darjeeling: “Queen of teas”: A blend of second flush & autumnal teas; light color & fragrant nose

English Breakfast: Chinese Keemun leaves with a roasty taste; straightforward & mellow

Irish Breakfast: Malty Assam tea, full-bodied and prefect with milk & sugar

Lapsang Souchong: Distinct smokiness with no astringency; it’s large leaves were dried over pine fires

Orange Pekoe: aka Ceyion & India, a classic cup of perfectly blended tea, great with milk & sugar

Queen Catherine: A blend of three Chinese teas in her honor; round & relaxed flavor

Flavored Black Teas

Black Cask Bourbon: Vanilla, caramel and smoky oak-cask atop a smoky black tea base

Cranberry Autumn: A full-bodied and smooth brew with cranberry & orange

Earl Grey: An India and China blend with the subtle citrus of oil of bergamot

Florence: A decadent blend of chocolate and hazelnut; with hints of vanilla & almond

Hot Apple Spice: Dried apple pieces, orange peel, cinnamon & cloves; a sweet, warming brew

Hot Cinnamon Spice: A blend of black teas, three types of cinnamon, orange peel, and sweet cloves

Paris: Fruity black tea with vanilla and caramel flavors, and a hint of lemony bergamot

Passion Fruit: Exotic flavor and a strong aroma of passionfruit

Peaches & Ginger: Medium bodied, sweet and fruity with the ‘zing’ of ginger

*Tower of London: Notes of stonefruit & honey; flavors similar to Earl Grey, vanilla and currant

Vanilla: Medium bodied, with rich warm notes of classic vanilla

Decaffeinated Black Teas

*Paris: Oil of bergamot, black currant, vanilla and caramel

*Vanilla: Medium bodied with rich warm notes of classic vanilla

Peaches & Ginger: Medium bodied, sweet and fruit with the ‘zing’ of ginger