v=vegetarian gf=gluten free *=can be prepared gf for an additional fee
48 hours notice required for all catering orders.
**We do our best to accommodate all allergies and dietary restrictions, though we are not a gluten or nut free facility**
TEA HOUSE SALADS
BY THE QUART
- Orange Chicken Salad(gf) $29
- Lemony Tuna(gf) $29
- Curried Egg Salad(v, gf) $22
- Carrot Salad (v, gf) $16
- with house sweet & sour
- Fresh Fruit Salad (v, gf) $16
BOXED LUNCHES
- REGULAR: served with your choice of carrot salad, fruit salad, or side green salad and a mini dessert
- DELUXE (add $2 to price): served with your choice of carrot, fruit, or a side green salad and a scone with clotted cream and jam.
- Curried Egg Salad (v*) $13.00
- Lemony Tuna(*) $14.00
- Orange Chicken Salad (*) $15.00
- Fresh Veggie (v, vegan*) $14.00
- with hummus, avocado,
- carrots, beets, and cucumber
- Bacon & Avocado (*) $15.00
- with cream cheese and
- house pickled onion
WHOLE QUICHE (serves 6-8) $27
FLAVORS:
- Quiche Lorraine
- Asparagus or Broccoli and Red Bell Pepper with Cheddar or Swiss
- Mushroom with Onion and Swiss
- Spinach & Artichoke with Feta or Swiss
- Mixed Vegetable with Cheddar or Swiss
- Ham and Cheddar or Swiss
- Crab and Chive **add $10
SCONES BY THE DOZEN (V*)
- Full Sized $40.00
- Cream, Currant or Specialty flavor
- (one specialty flavor per dozen)
- Mini $25.00
- Cream, Currant or Specialty flavor
- (one specialty flavor per 2 dozen)
Specialty Flavors:
- Butter Brickle
- Butterscotch-Pecan
- Blueberry Lavender
- Caramel-Chai
- Cinnanmon Spice
- Earl Grey-Orange-Chocolate Chip
- Florence Tea-Cherry-Chocolate Chip
- Paris Tea-Almond-Apricot
- Cinnamon Spice
- Lemon Ginger
- Lemon Lavender
- Lemon Poppyseed
- Lemon Blueberry
- Cranberry Orange
- Toasted Pecan
- Toasted Almond
- Strawberry White Chocolate
- Berry Happy Holiday (seasonal)
ACCOMPANIMENTS (V, GF)
- Clotted Cream Quart $35
- Clotted Cream Pint $18
- Strawberry Jam Quart $16
- Strawberry Jam Pint $8
SIGNATURE SALADS
- (SERVES 8-10): $45
- WITH CHILLED HERB CHICKEN BREAST: $60
- Roast Beet (v, gf): Mixed greens, roasted beets, orange supremes, and dried cranberries topped with toasted walnuts and goat cheese. Sweet & Sour dressing on the side
- Seasonal Greens (v, gf): Mixed greens, cherry tomatoes and sliced red onion topped with sliced toasted almonds and shaved parmesan. Balsamic dressing on the side.
- Spinach & Apple (v, gf): Baby spinach, crisp apple slices, and dried blueberries topped with toasted pecans and goat cheese. Balsamic dressing on the side.
SOUP
BY THE QUART $17
- Tomato Bisque
- Seasonal Soup
CAMBRIDGE TEA HOUSE BREAD(v, vegan)
- 9×13 loaf $13
- 1/2 loaf $6.50
SANDWICH PLATTERS:
ALL ON HOUSE-MADE BREAD
- Choose from
- Orange Chicken Salad
- Lemony Tuna
- Curried Egg Salad
- Fresh Veggie
- Bacon Avocado
- Small (serves 4-6): $40
- Large (serves 8-10): $75
AFTERNOON TEA BOXED LUNCH (V*)
- Priced per Person $18 and up
- Includes one scone with clotted cream and jam
- (cream, currant or scone of the day)
- Three finger sandwiches
- Two mini desserts
TEA SANDWICHES A LA CARTE
- priced per piece
- Curried Egg Salad Triangles (2)(v*) $2
- Cucumber-Herbed Goat Cheese (v*) $2
- Lemony Tuna Triangles (2 *) $3.25
- Pimento Cheese and Tomato (v*) $2
- Bacon, Arugula and Tomato (*) $3.50
- Orange Chicken Salad Triangles (*) $3.50
BITES A LA CARTE
- priced per piece
- Baked Brie in Puff Pastry(v) $3.50
- with apricot & blueberry
- Mini Quiche(v) $3.50
- with spinach, feta and pine nuts
- Dijon Deviled Eggs (v, gf) $2