Catering Menu


v=vegetarian   gf=gluten free   *=can be prepared gf for an additional fee

48 hours notice required for all catering orders. 

**We do our best to accommodate all allergies and dietary restrictions, though we are not a gluten or nut free facility**


TEA HOUSE SALADS

BY THE QUART

  • Orange Chicken Salad(gf) $27
  • Lemony Tuna(gf) $25
  • Curried Egg Salad(v, gf) $20
  • Carrot Salad (v, gf) $18
    • with house sweet & sour
  • Fresh Fruit Salad (v, gf) $15

BOXED LUNCHES
  • REGULAR: served with your choice of carrot salad, fruit salad, or side green salad and a mini dessert
  • DELUXE (add $2 to price): served with your choice of carrot, fruit, or a side green salad and a scone with clotted cream and jam.
  • Curried Egg Salad (v*) $10.50
  • Lemony Tuna(*) $11.50
  • Orange Chicken Salad (*) $12.50
  • Fresh Veggie (v, vegan*) $11.50
    • with hummus, avocado,
    • carrots, beets, and cucumber
  • Bacon & Avocado (*) $12.50
    • with cream cheese and
    • house pickled onion

WHOLE QUICHE (serves 6-8) $25

FLAVORS:

  • Quiche Lorraine
  • Asparagus or Broccoli and Red Bell Pepper with Cheddar or Swiss
  • Mushroom with Onion and Swiss
  • Spinach & Artichoke with Feta or Swiss
  • Mixed Vegetable with Cheddar or Swiss
  • Ham and Cheddar or Swiss
  • Crab and Chive **add $10

SCONES BY THE DOZEN (V*)
  • Full Sized $33
  • Cream, Currant or Specialty flavor
  • (one specialty flavor per dozen)
  • Mini $19.50
  • Cream, Currant or Specialty flavor
  • (one specialty flavor per 2 dozen)

Specialty Flavors:

  • Butter Brickle
  • Earl Grey-Orange-Chocolate Chip
  • Florence Tea-Cherry-Chocolate Chip
  • Paris Tea-Almond-Apricot
  • Cinnamon Spice
  • Lemon Ginger
  • Lemon Lavender
  • Lemon Poppyseed
  • Lemon Blueberry
  • Cranberry Orange
  • Toasted Pecan
  • Toasted Almond
  • Strawberry White Chocolate
  • Berry Happy Holiday (seasonal)
ACCOMPANIMENTS (V, GF)
  • Clotted Cream Quart $21
  • Clotted Cream Pint $12
  • Strawberry Jam Quart $11
  • Strawberry Jam Pint $6

SIGNATURE SALADS
  • (SERVES 8-10): $45
  • ADD CHILLED HERB CHICKEN BREAST: $55
  • Roast Beet (v, gf): Mixed greens, roasted beets, orange supremes, and dried cranberries topped with toasted walnuts and goat cheese. Sweet & Sour dressing on the side
  • Seasonal Greens (v, gf): Mixed greens, cherry tomatoes and sliced red onion topped with sliced toasted almonds and shaved parmesan. Balsamic dressing on the side.
  • Spinach & Apple (v, gf): Baby spinach, crisp apple slices, and dried blueberries topped with spiced pecans and feta cheese. Balsamic dressing on the side.

SOUP

BY THE QUART $12

  • Tomato Bisque
  • Seasonal Soup

CAMBRIDGE TEA HOUSE BREAD(v, vegan)
  • 9×13 loaf $10
  • 1/2 loaf $5.50

SANDWICH PLATTERS:

ALL ON HOUSE-MADE BREAD

  • Choose from
  • Orange Chicken Salad
  • Lemony Tuna
  • Curried Egg Salad
  • Fresh Veggie
  • Bacon Avocado
  • Small (serves 4-6): $36
  • Large (serves 8-10): $65

AFTERNOON TEA TO-GO (V*)
  • Priced per Person $16
  • Includes one scone with clotted cream and jam
    • (cream, currant or scone of the day)
  • Three finger sandwiches
  • Two mini desserts

TEA SANDWICHES A LA CARTE
  • priced per piece
  • Curried Egg Salad Triangles (2)(v*) $2
  • Cucumber-Herbed Goat Cheese (v*) $2
  • Lemony Tuna Triangles (2 *) $3
  • Pimento Cheese and Tomato (v*) $2
  • Bacon, Arugula and Tomato (*) $3
  • Orange Chicken Salad Triangles (*) $3

BITES A LA CARTE
  • priced per piece
  • Baked Brie in Puff Pastry(v) $3.50
    • with raspberry balsamic
  • Mini Quiche(v) $3.50
    • with spinach, feta and pine nuts
  • Dijon Deviled Eggs (v, gf) $2