Ginger Liquorice: spicy and slightly sweet

Indigo Punch: Raspberry & citrus with butterfly pea flower

Peppermint: From Oregon, a lively brew, with a fresh finish

Rooibos: From the African red bush; earthy with slight sweetness

Yellow & Blue: Egyptian chamomile with lavender and cornflower

Heirloom Bartlett Pear: Subdued fruit flavors with nutmeg & cinnamon

White Vanilla Grapefruit: Warm vanilla & fresh grapefruit

White Peach: Peach & suit;e natural vanilla

Bancha: Mild & toasty on the palate

Caribe: Light fusion of green & black tea with tropical, floral accents

Chinese Flower: Green tea with citrus & three types of flowers

Hot Cinnamon Spice Green: Cinnamon, clove and orange spiced

Lemony Gunpowder: Slightly smoky gunpowder green with a hint of lemon

Jasmine: Pouching leaves scented with jasmine flowers

Pomegranate Oolong: Fruity, with rich pomegranate flavors

Darjeeling: A blend of second flush & autumnal teas

English Breakfast: Chinese Keemun leaves with a roasty taste

Irish Breakfast: Malty Assam tea, perfect with milk & sugar

Lapsang Souchong: Distinct smokiness with no astringency

Orange Pekoe: aka Ceyion & India, a classic cup of perfectly blended tea

Queen Catherine: A blend of three Chinese teas in her honor

Black Cask Bourbon: Vanilla-caramel Bourbon notes with smoky Oak body

Cranberry Autumn: A full-bodied blend with cranberry & orange

Earl Grey: An India and China blend with oil of bergamot

Florence: A decadent blend of chocolate and hazelnut

Hot Apple Spice: Dried apple pieces, orange peel, cinnamon & cloves

Hot Cinnamon Spice: Cinnamon, clove and orange spiced

**Paris: Oil of bergamot, black currant, vanilla and caramel

Passionfruit: Exotic flower & strong aroma of passionfruit

Peaches & Ginger: Sweet and fruity with the ‘zing’ of ginger

Tower of London: Notes of stonefruit, bergamot & honey

**Vanilla: Rich warm notes of vanilla