Ginger Liquorice: spicy ginger with slightly sweet notes of soothing liquorice

Pumpkin Spice: Rooibos based. Mellow pumpkin & lively spices

Peppermint: Clean and refreshing peppermint from Washington State; a lively brew

Organic Rooibos: From the African red bush; earthy with slight sweetness

Yellow & Blue: Egyptian chamomile with lavender and cornflower; a mellow & smooth tisane

*Heirloom Bartlett Pear: Subdued fruit flavors with nutmeg & cinnamon

*Royal Wedding: A celebratory blend of Mutan white tea buds with almond, coconut & vanilla

*White Christmas: Notes of cardamom, chamomile, almond & vanilla

*White Vanilla Grapefruit: Warm vanilla & bright clear citrus notes of grapefruit

Bancha: Light, vegetal, grassy flavor; a summertime green tea from Japan

*Chinese Flower: A beautiful and aromatic blend of Chun Mee, citrus & three types of flower petals

Garden Party:  Fruit flavors of raspberry and lemon, paired with rhubarb and elderflower

Hot Cinnamon Spice Green: Chinese teas with three types of cinnamon, sweet clove and orange peel

*Japanese Sencha: From the Shizuoka province, an approachable green tea

Lemony Gunpowder: Slightly smoky gunpowder green with a hint of lemon

Jasmine: Pouching leaves, a slightly browner than green, scented with jasmine flower

*Pomegranate Oolong: A fruit brew with toasty aroma and flavors of bright pomegranate

Darjeeling: “Queen of teas”: A blend of second flush & autumnal teas; light color & fragrant nose

English Breakfast: Chinese Keemun leaves with a roasty taste; straightforward & mellow

Irish Breakfast: Malty Assam tea, full-bodied and prefect with milk & sugar

Lapsang Souchong: Distinct smokiness with no astringency; it’s large leaves were dried over pine fires

Queen Catherine: A blend of three Chinese teas in her honor; round & relaxed flavor

Black Cask Bourbon: Vanilla, caramel and smoky oak-cask atop a smoky black tea base

Cranberry Autumn: A full-bodied and smooth brew with cranberry & orange

Earl Grey: An India and China blend with the subtle citrus of oil of bergamot

Florence: A decadent blend of chocolate and hazelnut; with hints of vanilla & almond

Holiday: Delicately spiced with citrus, almond, clove and cinnamon

Hot Apple Spice: Dried apple pieces, orange peel, cinnamon & cloves; a sweet, warming brew

Hot Cinnamon Spice: A blend of black teas, three types of cinnamon, orange peel, and sweet cloves

Paris: Fruity black tea with vanilla and caramel flavors, and a hint of lemony bergamot

Peaches & Ginger: Medium bodied, sweet and fruity with the ‘zing’ of ginger

*Tower of London: Notes of stonefruit & honey; flavors similar to Earl Grey, vanilla and currant

Vanilla: Medium bodied, with rich warm notes of classic vanilla