‘Candlelight’ Cooking Class

Saturday, March 11   6:00pm

This is a ‘hands-on’ class where you will actually prepare your dinner as you learn some basics of French Cooking

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The class will sit down together to enjoy the fruits of their labor, including…

Steamed Mussels two ways,

Moules Marinières & Moules à la Crème

Cooking in parchment paper,

Turbôt en Papillote

Vegetable gratins are so easy,

Au Gratin Potatoes

Basics of Souffles,

Petits Soufflés au Chocolat

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$65 per person è Reservation & Prepay Required

Small Class…8 to 10 students