‘Candlelight’ Cooking Class

Saturday, March 11   6:00pm

This is a ‘hands-on’ class where you will actually prepare your dinner as you learn some basics of French Cooking


The class will sit down together to enjoy the fruits of their labor, including…

Steamed Mussels two ways,

Moules Marinières & Moules à la Crème

Cooking in parchment paper,

Turbôt en Papillote

Vegetable gratins are so easy,

Au Gratin Potatoes

Basics of Souffles,

Petits Soufflés au Chocolat


$65 per person è Reservation & Prepay Required

Small Class…8 to 10 students