Valentine’s Candlelight Dinner

Saturday, February 10, 2018


Roasted Beets with Avocado on

Creamy Goat Cheese with

 Balsamic Glaze and Pistachio Dust



Butter Poached Lobster Tail

Peppercorn-Crusted Roast Beef Tenderloin

with  Duchess Potatoes



Framboise Crème Brûlée

Coffee, Tea, or  Hot Chocolate à la mode


One Seating at 7:00pmœ

Reservation Only               $65 per person

Live Music by Admiral Contempt