May High Tea

Wednesday, May 3th  5:00pm

To Start…

Shrimp & Crab Bisque

     w/Crispy Parmesan ‘Crackers’

            Followed By…

Spring Salad w/warm Goat Cheese, Berries & Pecans

On Your Tea Tray…

Mini Scones: Lemon Lavender and Chocolate Raspberry

w/Clotted Cream, Lemon Curd & Raspberry Jam

Sandwiches: Bacon, Basil & Tomato Tea Sandwich

Smoked Trout & Horseradish Cream Cheese Round

Pineapple Chicken Salad Puff

Sweets: Parisian Macaron & Mini-Lemon Meringue Pie

Tea Pairings for Each Course

Limited Seating, Pre-Pay, By Reservation Only

$48 pp, pre-paid, all-inclusive

Live music featuring ...

Admiral Contempt